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Spaghetti aglio, olio e peperoncino: quick and easy

A recipe for one of the most famous pastas in Italy. The classic to use when you get hungry at midnight.

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In Italy, one of the most beloved pasta dishes is pasta aglio olio e peperoncino. Let's see how it is made
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As soon as the water comes to a boil, salt it, wait a few seconds for it to come back to a boil and throw in the spaghetti
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Place a nonstick frying pan on the stove.
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In the frying pan, add plenty of olive oil.
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Peel 4 garlic cloves and place them whole in oil and fry
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Add whole or chopped chili peppers to the pan.
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Drain, plate, and add a raw oil and basil
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