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Five tomato sauce: to create a perfect pasta

Five-tomato sauce is one of the best condiments for eating a good plate of spaghetti. To make it well, it is necessary to find the right ingredients. Let's see what they are.

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The first of the five tomatoes is the yellow piennolo tomato.
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San Marzano Dried Tomato
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Tomato confit
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Pachino Tomato
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Datterino Tomato
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Once the pasta is cooked and the tomato is added put plenty of salted ricotta cheese and a basil leaf. For those who like a particularly salty and tasty tomato we recommend adding a few anchovies in oil.
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In a frying pan sauté a clove of garlic in plenty of extra virgin olive oil. When browned remove the garlic.
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