RECIPES

Eggs, trivia and recipes

Eggs, a food that should never be lacking in our refrigerator.

They can be used to make omelets, omelettes, scrambles and as a complementary ingredient in so many recipes. They are the main ingredient for quick and easy recipes as well as a complement for complicated dishes. Useful on all occasions.

Let's see together in this gallery the most common uses and some curiosities.

Freepik
Eggs curiosities and recipes
The 'egg is a common food in all cuisines of the world. One can find not only chicken eggs, but also duck eggs, goose eggs, as small as quail eggs or as large as ostrich eggs.
Freepik
Some curiosities
The egg consists of the shell, yolk and albumen. The shell in turn consists of a cuticle that covers the outside and has the function of protecting against germs.
Freepik
How much does an egg weigh?
The most common egg, chicken egg weighs an average of 55g, duck egg about 75g while goose egg, can weigh as much as 190gr.
Freepik
Recipes: scrambled eggs
2 eggs, some butter, and a hot pan. Here is what you need for TOP scrambled eggs.
freepik
Eggs and avocados, a perfect match
You can use eggs by pairing them with avocado, over steaming toast or baked directly.
Freepik
The omelette
The ultimate dinner saver and you can use whatever ingredients you like, cold cuts, cheeses and vegetables. Give room for imagination.
Freepik
The world's favorite condiment
Pasta carbonara! For the cream use only super fresh eggs, pecorino cheese and black pepper lightly toasted in a pan.
freepik
the tiramisu
Can't miss the dessert. For the perfect fluffy but firm tiramisu divide the yolks from the egg whites, which should be beaten until stiff. Use a good mascarpone, sugar and the cream will be mouthwatering.
Informativa ai sensi della Direttiva 2009/136/CE: questo sito utilizza solo cookie tecnici necessari alla navigazione da parte dell'utente in assenza dei quali il sito non potrebbe funzionare correttamente.