THE FIVE FOODS

November's foods of the month: fish

Today let's take a look together at the seasonal foods for the month of November: in particular, we focus on fish. The term fish, from the Latin piscis, refers to a heterogeneous group of basically aquatic, scale-covered, finned vertebrate organisms that breathe through gills. With more than 32 000 species so far known, they cover nearly 50 percent of the total species of subphylum vertebrata. The habitat where the species is settled and the type of feeding have shaped, through evolution, the bodies of the fish, making them extremely diverse. Let's look together at the perfect types to consume in November

Freepik
Breed - Breed Fish
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Squid - Squid Fish
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Mussel - Mussel Fish
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Eel - Eel Fish
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Mantis Shrimp Fish
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Turbot - Turbot Fish
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Clam - Clam Fish
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