5 typical dishes of Chinese cuisine

Peking Duck: This is a typical dish among the most popular in the kitchens of top Chinese restaurants. The duck is crispy on the outside, while on the inside it remains soft and moist. It is eaten by placing a slice of duck on a small sheet of bread accompanied by cucumber or leek and typical Peking sauce.

Cantonese rice: this is Chinese stir-fried rice with peas, ham and eggs. It is the most popular of Chinese fried rice and the best-known dish of Huaiyang cuisine in the West; it can be found on the menus of almost every Chinese restaurant abroad.

Rice noodles: very thin noodles made with rice flour, topped with vegetables, meat or fish according to taste. For all tastes!

Spring rolls: typical Chinese dish, served as an appetizer, fried or fresh as desired. Dish with thin, crispy pastry, stuffed with a mix of vegetables. In addition to Chinese cuisine, spring rolls are eaten in the Asian cuisines of Vietnam, Indonesia and Cambodia.

Grilled or steamed ravioli: dough balls filled with meat, fish or vegetables steamed or grilled. Absolutely a must try!