Foods that should not be refrigerated at all

When it comes to storing food, the refrigerator is the first thought for many of us. However, there are some foods that should never be placed in this cold environment. (Source: emedihealth.com). Today we explore six common foods that require another form of storage. You will discover the reasons why these foods do not go in the refrigerator and learn safe alternatives for keeping them fresh. Whether you are passionate about cooking or simply want to maintain the quality and flavour of your food, this photo gallery will guide you through the pitfalls of storage, ensuring that your meals are always delicious and in perfect condition.

Watermelons are best stored at room temperature, as refrigeration can decrease their effectiveness. According to a study published on pubs.acs.org, 'Carotenoid Changes of Intact Watermelons after Storage', watermelons stored at room temperature have 40 per cent more antioxidant content than refrigerated ones.

Onions require a lot of ventilation to stay cool and dry. Refrigerators, known to be damp places, lack ventilation and can dirty onions faster.

Oil tends to solidify in the refrigerator and some varieties may even develop condensation and change taste in the refrigerator. The advice is to always store oil at room temperature, in airtight containers or bottles.

In order to keep the texture of tomatoes intact, it is imperative to avoid placing them in the refrigerator, an environment that tends to make them soft. Therefore, store the tomatoes at room temperature, away from sunlight.

Some fruits in particular, such as mangoes, dates and apricots should not be stored in the refrigerator, but on the counter to ripen. Consume them immediately when ripe.

Bread and other baked goods must be stored at room temperature, as refrigeration causes it to go stale. Use airtight bags or transparent wrappers to store them.