SECONDS

Mushroom chicken

In this gallery, we propose a great classic of the kitchen, the Chicken with mushrooms. Easy to prepare is a second course that everyone likes. The chicken cooked for a few hours over low heat will be soft on the palate and the mushrooms, possibly in season, will be an ideal accompaniment, especially on cold autumn evenings. If cooked the day before, the taste will be more decisive. You just have to try it.

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Mushroom chicken
In this gallery, you will find useful tips to prepare an excellent mushroom chicken.
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High edge pot
Take a pot from the top edge.
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Oil
Add plenty of olive oil to the pot.
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Most important phase
Take 4/6 chicken legs and brown them in oil.
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Wine
Deglaze with white wine.. Let the alcohol part of the wine evaporate.
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The addition
Add salt and pepper according to your taste
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Take the mushrooms.
Use the mushrooms you like best. Cut the mushrooms and add them to the chicken.
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Paprika
Use a little paprika. Possibly the smoked one. It will give an extra taste to your chicken. Cover with a lid and let it simmer for at least 60 minutes.
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In the finale
Finish the recipe with parsley.. Cut the parsley and add it as the last ingredient. Enjoy your meal.
01/01/1970
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01/01/1970
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