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Penne all'arrabbiata: a pasta dish that is a true evergreen of Italian cuisine

One of the most famous and widely eaten pastas in Italy is pasta all'arrabbiata. Here is what this very easy recipe consists of.

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How do you cook this very famous pasta dish in Italy? It is very simple
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Cut some tomato into wedges, put them in the pan
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As soon as the water comes to a boil, salt it wait a few seconds for it to come back to a boil and throw in the penne
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Season and add raw oil and pecorino romano cheese
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