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Fennel and orange salad

The fennel and orange salad is a perfect side dish for this period. Fennel with its fresh taste goes very well with sweet orange.

These two simple ingredients can accompany elaborate second courses of both meat and fish.

In addition, fennel is an excellent digestive and will help to make even lunches lighter during the holidays. If you prefer it as an appetizer, add small pieces of salmon and fresh tuna and marinate everything. Unleash your imagination.

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Let's prepare together this delicious salad. Perfect as a side dish, excellent as an appetizer.

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Take two fennel

Clean the fennel and cut it in half.

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Cut the fennel finely, put them in a large enough bowl

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Oranges

Use the same procedure with oranges, clean and remove the peel. Cut the oranges into wedges and add the fennel.

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Now add the extra virgin olive oil

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Add salt and pepper according to your taste

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Do you prefer an appetizer?

Add the shelled prawns, or fresh salmon and tuna, marinate and serve. Enjoy your meal.

01/01/1970

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01/01/1970

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Fennel and orange salad

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