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the secret to the perfect Ragù

The recipe for the perfect meat sauce? follow these simple instructions and you won't go wrong with the recipe that everyone likes and makes both young and old get along.

Ragù is a sauce that can be used both to season classic noodles and to prepare more elaborate dishes such as lasagna, cannelloni or to create international dishes such as moussaka from Greek cuisine.

Just use a little imagination and even the simplest ragu can make your dishes special.

Browse the gallery to discover the recipe,

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Let's prepare together a perfect ragù

The secret to making a perfect ragù? Follow the recipe and you won't fail

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High-edge pot

For this recipe you need to cook in a pot with a high rim

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Add plenty of olive oil

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Cut the carrots into small pieces

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Cut the onions into small pieces

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Cut celery into small pieces

Sauté carrots, onions and celery on high heat.

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Add ground meat

Cook the ground meat with the vegetable base over high heat.

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Fade with wine

Do not lower the flame for a few minutes and turn to mix all the ingredients

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Add tomato puree

Lower the flame and cover with a lid

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The secret ingredient? Half a cup of milk

Halfway through cooking, add a small amount of milk and let everything cook for at least 3 hours.The milk will give your ragù

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Add salt and pepper according to your taste

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Your ragù after 3 hours of cooking is ready to be eaten.

01/01/1970

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01/01/1970

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the secret to the perfect Ragù

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