Is there anything tastier than a simple sandwich to appease hunger? They are cheap, tasty and satiate quickly.
It is no wonder then that almost every country in the world has its own version.
The Sandwich is one of the simplest but at the same time most appreciated dishes of international cuisine from the United States to Italy passing through Europe.
There are many types of sandwiches existing and fall into this category sandwiches, toasts, sandwiches and canapés that can be stuffed with meat, fish or vegetables and enriched with sauces and various spices.
The sandwich combines thin slices of beef – left to brown on a hot plate – and melted American cheese inside a baguette.
The Michetta is an Italian bread certified De.co. (municipal name), recognition assigned by the Municipality of Milan to traditional Milanese gastronomic products.
Between two slices of bread you will find salami, a slice of veal, sausage, chouriço (local variety of salted pork sausage in brine) and wurstel.
The Bành Mì is filled with baked pork belly, Vietnamese salami, liver pate, grilled chicken, cucumber slices, pickled carrots and chili soy sauce.
Made of rye bread, the Reuben perfectly combines the flavor of salted beef, Swiss cheese, sauerkraut and Russian sauce.
In the Croque Madame the cooked ham is placed inside two slices of toast and buttered together with the cheese. A sautéed pan and then the fried egg that is placed on top.
The Chip Butty is simply buttered toast stuffed with French fries with the addition of ketchup.
TheArepa is a round focaccia prepared with the "corn land", a typical ingredient of South American cuisine, where it is consumed daily. The Arepa is cooked, grilled, fried or boiled before being stuffed with cheese, meats, beans, avocados, eggs.